Chicken Pasta Skillet - cooking recipe

Ingredients

1 (10 3/4 oz.) can broccoli cheese soup
1 c. milk
3 c. cooked macaroni (2 c. uncooked)
2 cans Swanson chunk white chicken, drained
2 tsp. Dijon mustard
2 c. fresh broccoli or frozen broccoli cuts
red pepper slices (for garnish)

Preparation

In a 10-inch skillet, combine soup, milk and mustard.
Over medium heat, heat to boiling.
Stir in broccoli.
Return to boiling.
Reduce heat to low.
Cover; cook for 5 minutes, or until broccoli is tender.
Stir in pasta and chicken.
Heat through, stirring occasionally.
Garnish with red pepper slices.