Pour all ingredients into a blender and blend until smooth. Store in an airtight container in refrigerator.Shake well before serving.Serve chilled.Makes about 4 cups liqueur. ...
Mix pudding and 2 cups of milk until smooth.Add chocolate Cool Whip; set aside.Crumble 1 box of thin mints in bottom of an 8 x 8-inch dish.Pour in half of the pudding mixture.Top with vanilla Cool W ...
Wash mint, leaving stems intact.Crush or coarsely chop. Place in a large saucepan.Add sugar, water and vinegar.Over high heat, bring to a full rolling boil, stirring until sugar dissolves. ...
Measure rose petals.Cover with water and bring to a boil. Boil 15 minutes.Strain through a jelly bag.Add strawberry juice and measure the liquid.If you do not have a quart, add enough water to make ...
Stir together first two ingredients, and let stand several hours or overnight.Add rest of ingredients and mix well.Pour in container and freeze (8 x 8-inch or 9 x 9-inch dish works well).Serve froze ...
Blend all ingredients on high until blended.Yield: 4 cups. Place 1-2 Tbsp. in coffee cup; add 6 oz. boiling water.For extra flavor serve with peppermint or cinnamon stick.If desired add brandy or ru ...
Mix and press into 12 x 9 x 2-inch dish the first two ingredients.Cream together 1/2 cup margarine and powdered sugar; add the eggs and chocolate, which has been beaten until fluffy and light.Pour t ...
Mix well. Pour into 9 x 13-inch pan.Do not grease! Bake for 30 minutes at 350\u00b0.Cool.Test for doneness with toothpick. ...
Beat egg white until bubbly.Blend in butter, sugar, flavoring and coloring.This should be like cookie dough.Knead well, then roll into balls.Let sit on wax paper; press down with a fork. ...