Thin Mint Girl Scout Cookie Dessert - cooking recipe

Ingredients

2 boxes Thin Mints
2 c. milk
2 boxes instant chocolate pudding
1 (8 oz.) tub Cool Whip (chocolate)
1 (16 oz.) tub Cool Whip (vanilla)

Preparation

Mix pudding and 2 cups of milk until smooth.
Add chocolate Cool Whip; set aside.
Crumble 1 box of thin mints in bottom of an 8 x 8-inch dish.
Pour in half of the pudding mixture.
Top with vanilla Cool Whip.
Continue to layer, saving 1/4 cup of cookie crumbs for top.
I use a Tupperware container so I have the cover to store in the refrigerator overnight.