Wild Rose Jelly - cooking recipe

Ingredients

1 qt. rose petals
1/2 c. strained strawberry juice
1 c. liquid pectin
4 c. water
3 1/2 lb. sugar

Preparation

Measure rose petals.
Cover with water and bring to a boil. Boil 15 minutes.
Strain through a jelly bag.
Add strawberry juice and measure the liquid.
If you do not have a quart, add enough water to make up the difference.
Return to kettle.
Stir in sugar and bring to a boil.
Still, stirring, pour in pectin and boil 1 minute more.
Pour into jelly glasses and seal with paraffin.