Mint Dazzler - cooking recipe

Ingredients
    4 c. vanilla wafer crumbs
    1/2 c. margarine, melted
    1/2 c. margarine
    3 c. powdered sugar
    6 eggs, beaten
    6 sq. semi-sweet chocolate, melted
    3 c. Cool Whip
    16 oz. small marshmallows
Preparation
    Mix and press into 12 x 9 x 2-inch dish the first two ingredients.
    Cream together 1/2 cup margarine and powdered sugar; add the eggs and chocolate, which has been beaten until fluffy and light.
    Pour this over the crust.
    Set this in the freezer while you fold the marshmallows into the Cool Whip.
    Spread this over the chocolate mixture.
    Sprinkle with crushed peppermint candy. Keep in freezer until ready to use.
    Keeps well.

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