Pineapple Mint Freeze - cooking recipe

Ingredients

1 small box lime Jell-O (3 oz.)
1 (13 oz.) can crushed pineapple
1 pkg. Kraft butter mints, crushed
1 small carton Cool Whip
1/2 c. chopped pecans

Preparation

Stir together first two ingredients, and let stand several hours or overnight.
Add rest of ingredients and mix well.
Pour in container and freeze (8 x 8-inch or 9 x 9-inch dish works well).
Serve frozen; if not all used, it refreezes well for next meal.