Combine one stick of melted margarine and the crushed graham crackers in a 9 x 13-inch pan.Mix margarine and sugar with electric mixer for 15 minutes until fluffed and spread over graham cracker cru ...
Line 9 x 13-inch pan with crust made of graham cracker crumbs and 1/2 cup melted oleo.Mix together confectioners sugar, eggs, 2 sticks oleo and vanilla.Beat until creamy and spread on crust. Spread ...
Brown meat; drain.Stir in remaining ingredients.Add 4 cups of water.Cook until vegetables are done. ...
Saute garlic, onion, carrots and celery in olive oil in medium soup pot.Add lentils, broth, red wine, vinegar and pepper. Simmer 1 1/2 hours.Serves 6 or 7 people. ...
Mix one stick of butter with graham cracker crumbs together; press into bottom of 13x9x2-inch pan.Beat eggs, remaining butter, vanilla, and confectioners sugar for 15 full minutes. Spread mixture on ...
Combine Cool Whip and evaporated milk in a large bowl.Beat well.Fold in remaining ingredients.Chill until serving time. ...
Beat sugar, margarine, eggs and cream cheese until well blended.Spread over graham cracker crumbs.Layer bananas over filling.Next, layer pineapple.Spread Cool Whip over top to seal.Sprinkle with cho ...
Mix graham crumbs and 1 stick melted oleo together and pat into a 9 x 13-inch pan.Beat confectioners sugar, 2 sticks oleo, eggs and vanilla for a minimum of 14 minutes.Layer first crumbs, filling, p ...
Mix graham cracker crumbs with sugar and melted butter (1 stick).Place in 13 x 9-inch pan to form crust. ...
Crust:Blend 1 stick margarine and graham cracker crumbs. Press into a 9 x 13 x 2-inch dish. ...