Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted oleo
2 c. confectioners sugar
2 eggs
2 sticks oleo, melted
1/2 tsp. vanilla
20 oz. can crushed pineapple, drained
4 to 6 bananas
8 oz. Cool Whip
crushed nuts
cherries

Preparation

Line 9 x 13-inch pan with crust made of graham cracker crumbs and 1/2 cup melted oleo.
Mix together confectioners sugar, eggs, 2 sticks oleo and vanilla.
Beat until creamy and spread on crust. Spread crushed pineapple.
Slice bananas lengthwise over pineapple.
Frost with Cool Whip.
Top with crushed nuts and cherries.
Refrigerate 8 hours or overnight.