Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick oleo, melted
2 c. confectioners sugar
2 eggs
2 sticks oleo
1 tsp. vanilla
1 large can crushed pineapple, drained
1 large Cool Whip
2 to 4 bananas
chopped nuts
cherries (maraschino)

Preparation

Mix graham crumbs and 1 stick melted oleo together and pat into a 9 x 13-inch pan.
Beat confectioners sugar, 2 sticks oleo, eggs and vanilla for a minimum of 14 minutes.
Layer first crumbs, filling, pineapple, sliced bananas, Cool Whip, cherries and lastly top with nuts.
Refrigerate 14 hours or overnight.
Excellent for a party.