Banana Split Pie - cooking recipe

Ingredients

1 box powdered sugar
2/3 c. margarine
2 eggs
1 (3 oz.) pkg. soft cream cheese
5 to 6 slices bananas
1 c. drained, crushed pineapple
1 large container Cool Whip
1/2 c. chopped nuts
1/4 c. chopped cherries
graham cracker pie shells

Preparation

Beat sugar, margarine, eggs and cream cheese until well blended.
Spread over graham cracker crumbs.
Layer bananas over filling.
Next, layer pineapple.
Spread Cool Whip over top to seal.
Sprinkle with chopped nuts and cherries.