Banana Split Pie - cooking recipe

Ingredients
    1 stick margarine
    2 c. crushed graham crackers
    chopped nuts
    cherries
    2 sticks margarine, softened
    1 box powdered sugar
    1 tsp. vanilla
    1 large can crushed pineapple (save juice)
    1 tsp. Fruit Fresh
    4 or 5 bananas, sliced
    1 large container whipped topping
Preparation
    Combine one stick of melted margarine and the crushed graham crackers in a 9 x 13-inch pan.
    Mix margarine and sugar with electric mixer for 15 minutes until fluffed and spread over graham cracker crust.
    Chill for 30 minutes.

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