Banana Split Pie - cooking recipe
Ingredients
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1 stick margarine
2 c. crushed graham crackers
chopped nuts
cherries
2 sticks margarine, softened
1 box powdered sugar
1 tsp. vanilla
1 large can crushed pineapple (save juice)
1 tsp. Fruit Fresh
4 or 5 bananas, sliced
1 large container whipped topping
Preparation
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Combine one stick of melted margarine and the crushed graham crackers in a 9 x 13-inch pan.
Mix margarine and sugar with electric mixer for 15 minutes until fluffed and spread over graham cracker crust.
Chill for 30 minutes.
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