Lentil Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. lentils
1 c. carrots, chopped
1 c. celery, chopped
1 c. onions, chopped
1 c. cabbage, chopped
1 c. green pepper, chopped
1 bay leaf
2 beef bouillon cubes
1 (46 oz.) can tomato sauce

Preparation

Brown meat; drain.
Stir in remaining ingredients.
Add 4 cups of water.
Cook until vegetables are done.