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Butternut Pound Cake

Cream sugar and Crisco well.Add eggs, one at a time.Beat well.Add flour and milk alternately on medium.Last, add flavors.Beat 2 minutes.Heat oven to 325\u00b0.Pour batter into greased and floured ca ...

Butternut Chewies

Beat eggs until light and foamy.Beat in sugar, vanilla and margarine until creamy.Combine flour, baking powder and salt. Add to egg mixture.Mix until blended.Stir in nuts.Mixture will be stiff.Sprea ...

Squash Souffle

Cut squash in cubes; cook in lightly salted water until tender, then drain. Add butter and mash until pulp. Add well beaten eggs, milk and cracker crumbs. Pour into Pam sprayed casserole dish; cover ...

Cheese Squash

Cook squash insmallamountofboiling salted water until tender.Combineallingredientsexcept 1/2 of cheese and paprika.Pour into buttered casserole and place remaining cheese on top andsprinkle with pap ...

Glazed Butternut Squash

Cut squash into 3-inch pieces.Pare and parboil until tender; drain.Place in shallow baking pan.Heat remaining ingredients, pour over squash.Bake at 350\u00b0 for 25 to 30 minutes, basting with syrup ...

Squash Puffs

Cook squash in water until done.Drain and mash to make 1 cup.Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.Drain well. ...

Broiled Zucchini Squash

Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.You should have about 5 slices.Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).Put thin slices of garlic i ...

Posh Squash

Cut squash into chunks and steam until tender.Drain well and set aside.Beat eggs and blend in mayonnaise; add seasonings. Place squash in 2 1/2-quart casserole and pour mix over.Put Parmesan cheese ...

No Fat Oven-Fried Squash

Wash and prepare squash. Coat both sides of squash with corn meal. Spray baking sheet generously with cooking spray. Spread squash evenly on baking sheet. Spray squash generously with cooking spray. ...

Squash Pie(Sugarless)

Heat and stir dates and water.Cook until smooth.Put dates, egg white, squash, spices and milk into blender and process until smooth.Pour into unbaked 9-inch pie pastry and bake at 400\u00b0 for 15 m ...

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