Cheese Squash - cooking recipe

Ingredients

2 lb. summer squash
1 medium onion, chopped
1 c. Cheddar cheese, grated
1 Tbsp. sugar
2 eggs, beaten
3 Tbsp. butter, melted
1 tsp. ground sage
paprika
salt and pepper to taste

Preparation

Cook squash in
small
amount
of
boiling salted water until tender.
Combine
all
ingredients
except 1/2 of cheese and paprika.
Pour into buttered casserole and place remaining cheese on top and
sprinkle with paprika.
Bake at 350\u00b0 for 25 minutes. Sage is the surprise in this combination.