Broiled Zucchini Squash - cooking recipe

Ingredients

small zucchini (about 5 or 6 inches long)
2 cloves fresh garlic
2 pats butter

Preparation

Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.
You should have about 5 slices.
Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).
Put thin slices of garlic in between butter cubes.
Heat under broiler until the zucchini begins to brown on edges.