Squash Puffs - cooking recipe

Ingredients

3/4 lb. yellow squash, sliced
1 egg, beaten
1/3 c. all-purpose flour
1/3 c. cornmeal
1 tsp. baking powder
1/2 tsp. salt
1 medium onion, grated
vegetable oil

Preparation

Cook squash in water until done.
Drain and mash to make 1 cup.
Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.
Drain well.