Posh Squash - cooking recipe

Ingredients

2 lb. squash (mix varieties, zucchini, crookneck and patty pan)
2 eggs
1 c. low-fat mayonnaise
1 Tbsp. minced onion (or 1 small onion chopped fine)
1/4 c. chopped green pepper (optional)
1/4 tsp. thyme
3/4 c. (3 oz.) grated Parmesan cheese
salt and pepper to taste

Preparation

Cut squash into chunks and steam until tender.
Drain well and set aside.
Beat eggs and blend in mayonnaise; add seasonings. Place squash in 2 1/2-quart casserole and pour mix over.
Put Parmesan cheese evenly on top.
Bake, uncovered, at 375\u00b0
for 25 minutes, or 35 minutes if cold.
Serves 8 to 10.
Can be made ahead and
reheated nicely.