Glazed Butternut Squash - cooking recipe

Ingredients

2 butternut squash
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. water
2 Tbsp. margarine or butter

Preparation

Cut squash into 3-inch pieces.
Pare and parboil until tender; drain.
Place in shallow baking pan.
Heat remaining ingredients, pour over squash.
Bake at 350\u00b0 for 25 to 30 minutes, basting with syrup until glazed.
Makes 6 servings.