Preheat oven to 350\u00b0.Rehydrate the porcini by placing them in a small bowl with hot water; reserve the liquid.Saute the green onions and carrots in half of the butter for 10 minutes.Add rice an ...
Rinse snails with cool water and drain.Melt butter in frying pan and addgarlic.Sautelightlyovermedium-high heat.Add snails and saute.Removefromheatandplace 1 snail in each shell.Add therestof the in ...
In a medium pan, heat chicken broth to a simmer over medium heat.While broth is heating, saute onion in oil for 3 or 5 minutes until soft.Add rice and stir to coat with oil.Add 1/2 cup broth and sti ...
Place onions in an 11 x 8 1/2 x 2-inch (28 x 21.5 x 5-cm) dish. Cook, uncovered, at 100% for 2 minutes in a 650 to 700 watt oven. Stir in rice and cook, uncovered, for 1 minute or until rice is milk ...
Brown chopped onion and rice in hot oiled pan.Add water and bouillon.Cook for 15 to 20 minutes.Turn off.Add Cheddar cheese.Serve with meat, vegetables and rolls. ...
Heat oil in saucepan. Add mushrooms and onions. Cook and stir on medium heat 5 minutes or until tender. Stir in rice, water and wine. Bring to a boil. Reduce heat to low. Cover. Simmer 20 minutes or ...
In saucepan, bring to boil water and salt.Stir in rice. Reduce heat; cover and simmer 15 minutes.Stir in butter, cream and Parmesan.Serve. ...
Lightly brown rice and onion in shortening.Bring soup to a boil. Add rice, onion, bay leaf, cloves and thyme. Salt and pepper to taste. Cook, covered, on low heat until rice is tender.Add cheese jus ...
Place chicken in a large pot with margarine.Fry until slightly tan.Add celery and onions.Cook until translucent. Add 4 cups of water and salt. Cook until tender.Remove chicken. Cool.Cut into small c ...
Saute onion and celery until translucent.De-skin and fry sausage to a large pot.Add rice, tomato paste, 2 cups of warmed chicken broth, add spices to taste and crushed garlic.Cook over medium heat f ...