Risotto - cooking recipe

Ingredients

1 c. rice
1 sliced onion
1 Tbsp. shortening
4 c. soup
1/2 bay leaf
1/2 c. grated cheese
pinch of cloves
pinch of thyme

Preparation

Lightly brown rice and onion in shortening.
Bring soup to a boil. Add rice, onion, bay leaf, cloves and thyme. Salt and pepper to taste. Cook, covered, on low heat until rice is tender.
Add cheese just before serving.
Serve with chicken.