Granny'S Easy Risotto - cooking recipe

Ingredients

1 frying chicken (in pieces)
1 stick margarine
6 celery ribs, diced
2 onions, diced
4 c. water
salt to taste
3 c. rice
6 c. hot tap water
2 c. mushrooms
1 stick margarine
1 tsp. saffron

Preparation

Place chicken in a large pot with margarine.
Fry until slightly tan.
Add celery and onions.
Cook until translucent. Add 4 cups of water and salt. Cook until tender.
Remove chicken. Cool.
Cut into small chunks.