Snails With Garlic - cooking recipe

Ingredients

12 canned snails
1 stick butter
4 cloves garlic, crushed
1/4 c. chopped parsley
1/8 tsp. oregano
12 snail shells

Preparation

Rinse snails with cool water and drain.
Melt butter in frying pan and add
garlic.
Saute
lightly
over
medium-high heat.
Add snails and saute.
Remove
from
heat
and
place 1 snail in each shell.
Add the
rest
of the ingredients to pan and mix together. Stuff some
of the garlic mixture into each snail shell. Sprinkle with a little bread crumbs, if desired. Bake at 400\u00b0 for 30 minutes
or
until
very
bubbly.
Makes 2 servings.
Serve with crusty Italian bread.