Risotto - cooking recipe

Ingredients

chopped onion
1 c. rice
2 1/4 c. water
1 tsp. bouillon
1/2 to 1 c. grated cheese

Preparation

Brown chopped onion and rice in hot oiled pan.
Add water and bouillon.
Cook for 15 to 20 minutes.
Turn off.
Add Cheddar cheese.
Serve with meat, vegetables and rolls.