Buy whole turkey breast; remove all skin and bones. Cut into pieces about the size of your hand. Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours). The longer it marina ...
Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.Bring to ...
Cook carrots and cool.Put onion in bottom of bowl.Add green peppers, then place carrots on top of peppers.Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.Pour heated sauce ov ...
Peel and slice carrots.Cook in salt water (don't overcook) until tender.Drain well.Chop pepper and add to carrots. Combine remaining.Pour over carrots while still warm.Marinate 2 to 3 days.Drain wel ...
Prick meat withforkand marinate in Italian dressing overnight or 5to6 hours.Charbroil steak on grill.Slice very thin on bias. ...
Combine carrots, peppers and onions in a mixing bowl and mix. Mix all other ingredients for sauce and pour over vegetables. Cover and marinate for 8 hours.Keeps well in refrigerator for days. ...
Mix and marinate overnight in bottled Italian salad dressing in refrigerator.Turn or stir occasionally. ...
Clean and cut broccoli into small pieces.Combine all ingredients and pour over broccoli, which is in a sealed container (i.e.Tupperware).Marinate overnight.Shake occasionally, turning upside down, i ...