Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 bell pepper
1/2 c. salad oil
1 c. sugar
salt and pepper to taste
1 tsp. Worcestershire sauce
1 medium onion
1 small can tomato soup
3/4 c. vinegar
1 tsp. mustard

Preparation

Peel and slice carrots.
Cook in salt water (don't overcook) until tender.
Drain well.
Chop pepper and add to carrots. Combine remaining.
Pour over carrots while still warm.
Marinate 2 to 3 days.
Drain well before serving.
Liquid may be reused. Keeps up to 2 weeks in refrigerator.