Marinated Carrots - cooking recipe

Ingredients

2 bags carrots, cleaned, sliced and cooked
1 can tomato soup
1 c. sugar
1 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 large onion, cut in rings
1 green pepper, cut up fine
1/2 tsp. pepper

Preparation

Combine carrots, peppers and onions in a mixing bowl and mix. Mix all other ingredients for sauce and pour over vegetables. Cover and marinate for 8 hours.
Keeps well in refrigerator for days.