Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large onion, sliced
1 large green pepper, sliced
1/2 c. salad oil
1/4 to 3/4 c. vinegar
3/4 to 1 c. sugar
1 can undiluted tomato soup
salt and pepper to taste

Preparation

Cook carrots and cool.
Put onion in bottom of bowl.
Add green peppers, then place carrots on top of peppers.
Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.
Pour heated sauce over the top.
Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.