Marinated Vegetables - cooking recipe

Ingredients

1 (16 oz.) can English peas
2 (15 1/2 oz.) cans green beans
2 cans Shoe Peg corn
1 green pepper, chopped
1 chopped onion
3/4 c. sugar
3/4 c. wine vinegar
1/2 c. Crisco oil
1 tsp. salt
1 tsp. pepper

Preparation

Mix together and refrigerate.