Marinated Broccoli - cooking recipe

Ingredients

3 lb. fresh broccoli
1 c. cider vinegar
1 c. vegetable oil
1 tsp. seasoned pepper
1 Tbsp. dill weed
1 Tbsp. Accent (m.s.g.)
1 Tbsp. garlic salt

Preparation

Clean and cut broccoli into small pieces.
Combine all ingredients and pour over broccoli, which is in a sealed container (i.e.
Tupperware).
Marinate overnight.
Shake occasionally, turning upside down, if container is leakproof.
Great at picnics served cold.