Use wooden or metal skewers.If using wooden skewers, place them in water for 30 to 60 minutes to prevent them from burning. Brush skewers with oil.Alternately thread fish, pineapple, onion and red a ...
Mix and sift dry ingredients.Add milk, egg and oil.Bake in shallow, greased pan at 425\u00b0 for 20 minutes or until center is dry and top is golden brown. ...
Broil Smok-Y-Links sausage until lightly browned.Cool sightly and cut into 4 bite-size pieces.On party picks, alternate pieces of sausage links with pineapple tidbits, pickle slices, olives, marasch ...
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper flakes.Mix well. Add beef; stir to coat.Cover and refrigerate 1 to 2 hours, stirring occasionally.Preheat ...
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper.Mix well.Add beef; stir to coat.Cover with plastic wrap and refrigerate for 1 to 2 hours. Preheat broiler ...
In a bowl or self-closing plastic bag, combine marinade ingredients. ...
Remove the skin from the swordfish and cut into 1 1/2 to 2-inch cubes.Cut peppers into 2-inch squares.Cut tomatoes into 1/2-inch sections, discarding seeds and letting any juice run off. Slice lemon ...
Drain pineapple; reserve 1/4 cup syrup.In skillet, heat oil over medium-high heat.Saute garlic, spices and tomato paste 2 minutes.Add shrimp; saute 2 minutes.Stir in pineapple syrup and remaining in ...