Steak Kebabs - cooking recipe

Ingredients

2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. ground ginger
1 clove crushed garlic
1 tsp. grated lemon peel
1/4 tsp. crushed red pepper
12 oz. boneless sirloin, trimmed and cut into 1-inch cubes
8 cherry tomatoes
4 large mushrooms, cut in half
1 green pepper, cored, seeded and cut into 8 squares

Preparation

In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper.
Mix well.
Add beef; stir to coat.
Cover with plastic wrap and refrigerate for 1 to 2 hours. Preheat broiler.
Remove beef from marinade and discard marinade. Using 4 (10-inch) metal skewers, alternately thread beef, tomato, mushrooms and pepper.
Place on broiler pan.
Broil 2-inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly brown, about 10 minutes.
Makes 4 kebabs.