Steak Kebabs - cooking recipe

Ingredients

2 Tbsp. reduced-sodium soy sauce
2 Tbsp. honey
1 tsp. ground ginger
1 clove garlic, crushed
1 tsp. grated lemon peel
1/4 tsp. crushed hot red pepper flakes
12 oz. boneless sirloin steak, cut into 1-inch cubes
8 cherry tomatoes
4 large mushrooms, halved
1 green bell pepper, cored, seeded and cut into 8 squares

Preparation

In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper flakes.
Mix well. Add beef; stir to coat.
Cover and refrigerate 1 to 2 hours, stirring occasionally.
Preheat broiler. Remove beef from marinade. Discard marinade.
Using 4 (10-inch) metal skewers, alternately thread beef, tomatoes, mushrooms and bell pepper.
Place on broiler pan.
Broil 2-inches from heat, turning 2 to 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes.
Serves 4.