Microwave meat first, or else put in crock-pot and cook until half done.Add barley and mushrooms, fill pot to within 1 inch of top with stock or water.Cook 3 to 4 hours until barley is done. Season ...
Simmer ham in water until ham loosens from bone.Discard bone and fat.Add barley and onion.Cook until barley is tender, about 1 hour.Serves 2 as a main course. ...
Place meat in kettle. Cover with cold water. Add seasoning. Heat slowly to boiling point. Cover and let simmer 2 1/2 to 3 hours or until meat is tender. Skim off fat.Remove meat and bone.Add barley ...
Saute butter, barley, celery and onion for 4 minutes.Add consomme and simmer 30 to 40 minutes.Salt and pepper to taste. ...
Brown beef in oil in a Dutch oven.Add water.Bring to a boil and skim off foam.Simmer, covered, for 1 hour.Add remaining ingredients.Simmer, uncovered, for 1 hour or until beef and barley are tender. ...
Cover beef with water in large pot and cook about 20 minutes after water starts to boil.Skim top.Remove beef, cut into pieces and put back in stock.Add V-8 juice, tomatoes and all other veggies.Cook ...
Mix all ingredients well.Fill large, clean sausage casings with mixture.Boil in salt water or place in baking dish; bake at 350\u00b0 for about 50 minutes. ...
Brown beef.Add water, salt, pepper, barley and bouillon cubes.Simmer for 30 minutes, covered.Add carrots, celery, onion and tomato sauce.Simmer for 30 minutes.Add frozen lima beans and simmer for an ...
Combine stock, onions and barley in Dutch oven.Bring to a boil over high heat.Reduce heat to low; cover and simmer 30 minutes.Add potato and carrot and simmer 20 minutes more.Stir in turkey and peas ...