Turkey Barley Soup - cooking recipe

Ingredients

2 c. chopped, cooked turkey
8 c. turkey stock
1/2 c. chopped onion
1/3 c. uncooked pearled barley
1 c. cubed potatoes
1 c. sliced carrots
1 c. frozen peas

Preparation

Combine stock, onions and barley in Dutch oven.
Bring to a boil over high heat.
Reduce heat to low; cover and simmer 30 minutes.
Add potato and carrot and simmer 20 minutes more.
Stir in turkey and peas and simmer 5 minutes more.
Serves 8. Can be served hot over brown rice as a side dish.