Fill a Collins or highball glass with ice.Add grenadine and fill with ginger ale.Garnish with a maraschino cherry and an orange slice.Makes 1 serving.Preparation time:2 minutes. ...
Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.Pour into 1-quart casserole.Cover with potatoes and top with tomato slices.Bake at 350\u00b ...
Saute bacon and onion in pot.Add dissolved bouillon cube, liquid, pepper flakes, salt and pepper.Let simmer for 10 minutes.Add greens.Cook until greens are tender on low heat, from 1/2 hour to 3/4 h ...
Mix the first 3 ingredients like pie crust and pat in a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.Cover with the mixed nuts.Melt the remaining ingredients.Pour melted mixture over nuts and b ...
Place pecans, cashews and almonds in 1 1/2-quart micro-proof casserole.Sprinkle with seasoned salt.Cut butter into 8 pieces and arrange evenly on top of nuts.Cook, uncovered, on High for 5 to 6 minu ...
Preheat oven to 250\u00b0.In large roasting pan, spread the popped corn and the dry roasted nuts.In heavy saucepan, combine the sugar, butter and dark corn syrup.Cook until mixture boils. Boil for 5 ...
In a large bowl, toss potatoes, carrots, parsnips and onions with rosemary and garlic.Drizzle with margarine.Arrange in a 13 x 9 x 2-inch baking pan. Bake at 450\u00b0 for 40 to 45 minutes or until ...
Steam vegetables in covered pan using 1/4 cup water.Cook until tender and drain.Save liquid for mornay sauce.Add salts and butter to vegetables, mixing gently.Set aside.Prepare mornay sauce with 1/4 ...
Bring water to a boil.Add oatmeal and salt and boil one minute, stirring occasionally.Cut apple into small pieces and add to cooked oatmeal.Add milk, brown sugar, raisins and cinnamon.Cook slowly, s ...
Bring cream to a boil and simmer for 20 minutes. Continue to boil while sifting flour into cream slowly, beating vigorously until mixture becomes heavy and butter starts to form.Remove butterfat as ...