Mixed Vegetable Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
1/2 c. milk
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1/4 tsp. salt
dash of pepper
1 c. hot mashed potatoes
1 small tomato, sliced

Preparation

Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
Pour into 1-quart casserole.
Cover with potatoes and top with tomato slices.
Bake at 350\u00b0 for 20 minutes.
Makes 4 servings.