Mixed Nut Bars - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. brown sugar
1/2 c. margarine
13 oz. can mixed nuts (cut up the larger ones)
2 Tbsp. butter
2 c. white corn syrup
6 oz. butterscotch chips

Preparation

Mix the first 3 ingredients like pie crust and pat in a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.
Cover with the mixed nuts.
Melt the remaining ingredients.
Pour melted mixture over nuts and bake at 350\u00b0 for 10 minutes.