Mixed Nut Crunch - cooking recipe

Ingredients

4 qt. popped corn
2 c. dry roasted nuts
1 1/4 c. sugar
2/3 c. butter
2/3 c. dark corn syrup
1 tsp. pure vanilla
1/2 tsp. baking soda

Preparation

Preheat oven to 250\u00b0.
In large roasting pan, spread the popped corn and the dry roasted nuts.
In heavy saucepan, combine the sugar, butter and dark corn syrup.
Cook until mixture boils. Boil for 5 minutes without stirring.
Remove from heat.
Stir in the vanilla and baking soda.
Pour mixture over corn and nuts; stir to coat.
Bake, uncovered, at 250\u00b0 for 1 hour.
Stir occasionally.
Cool; break apart.
Store in covered container.