Whisk the first 3 ingredients in a small bowl; season with salt and pepper.Place couscous in a large bowl.Pour boiling water over; cover and let stand until water is absorbed, about 10 minutes.Fluff ...
In a large saucepan, cook onion and garlic in hot oil over medium-low heat until crisp-tender.Stir in carrots, 1/2 cup water, basil, cumin, salt and, if desired, red pepper.Bring to boiling.Reduce h ...
Heat 2 tablespoons oil over medium heat in large saucepan. Add curry powder and garlic; cook and stir 1 to 2minutes until garlic is golden. Add pork; stir to coat completely with curry and garlic.Co ...
Ask butcher to \"crack\" the pork loin roast as that the roast is cut through at the bone.Coat with salt and pepper.Put fresh or dried rosemary between each \"crack.\" Coat outside with rosemary.Bak ...
Bring water to a boil in saucepan; stir in couscous.Remove from heat.Cover and let stand for 5 minutes.Fluff with a fork. Combine couscous with tomato, cucumber, scallions, parsley and mint; toss.Co ...
In nonstick Dutch oven, heat oil.Add onions, carrots, celery and zucchini.Cook over high heat, stirring frequently until onions are lightly browned.Add 3 cups water, chickpeas, bouillon, cumin and d ...
Saute vegetables (and tofu, if desired) over medium heat until just tender.Add chickpeas and spices, except for parsley. ...
In medium size bowl, combine couscous, boiling water and salt; stir to blend, then cover tightly and set aside 5 minutes. Meanwhile, place sweet potato cubes in 2-quart microwave-safe casserole or b ...
Melt butter; add onion, zucchini, salt, pepper, garlic and basil.Cook until zucchini is tender, 4 to 5 minutes.Add wine; bring to boil.Cook 1 minute.Add broth; bring to boil.Stir in couscous, olives ...
Bring the water to a boil in a small saucepan.Pour in the couscous.Cover the pan and remove from the heat.Let stand for 5 minutes.Uncover the pan and stir the couscous right away with a fork.(If the ...