Couscous Salad - cooking recipe

Ingredients

1/4 c. olive oil
1 large garlic clove, minced
1 tsp. celery seed
2 c. couscous
2 1/4 c. boiling water
1 lb. peeled, cooked shrimp
1 1/2 c. chopped tomatoes
1/2 c. chopped green onions
1/3 c. chopped, fresh mint
3 Tbsp. drained capers
3/4 c. chopped celery

Preparation

Whisk the first 3 ingredients in a small bowl; season with salt and pepper.
Place couscous in a large bowl.
Pour boiling water over; cover and let stand until water is absorbed, about 10 minutes.
Fluff with a fork.
Add shrimp, tomatoes, celery, green onions, mint and capers.
Mix in dressing.
Chill until cold, about 30 minutes, or up to 2 hours.
Serves 6.