Pork Curry Over Cauliflower Couscous(Makes 6 Servings; Carb Count: 2 Grams) - cooking recipe

Ingredients

3 Tbsp. olive oil, divided
2 Tbsp. mild curry powder
2 tsp. prepared crushed garlic
1 1/2 lb. pork (boneless shoulder, loin or chops), cubed
1 red or green bell pepper, seeded and diced
1 Tbsp. cider vinegar
1/2 tsp. salt
2 c. water
1 large head cauliflower

Preparation

Heat 2 tablespoons oil over medium heat in large saucepan. Add curry powder and garlic; cook and stir 1 to 2
minutes until garlic is golden. Add pork; stir to coat completely with curry and garlic.
Cook and stir 5 to 7 minutes or until pork cubes are barely pink in center. Add bell pepper and vinegar; cook and stir 3 minutes or until bell pepper is soft. Sprinkle with salt.