Put pineapple juice and sugar in pitcher.Add 1/2 cup lime sherbet; stir mixture until smooth.Pour 1/2 cup juice into each of 4 glasses; add 1 scoop sherbet to each glass.Fill with lemon-lime beverag ...
Heat oven to 350 degrees.In medium bowl combine milk, juices, peel and food color, mix until well blended.Do not over mix.Pour into crust and bake 5 minutes.Top with cool whip. ...
Dissolve gelatin in boiling water.Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened.Remove unmelted ice. ...
Mix Cool Whip, Eagle Brand milk and the lemon or limeade. Pour into pie crust. Chill and serve. ...
Drain pineapple and save juice.Add water to juice to make 3 1/2 cups.Bring to a boil.Remove from heat and add jello. Cool.Let ice cream stand 15 minutes. ...
Cream Jell-O and cream cheese; add boiling water and juice. Let set until lightly gelled.Add remaining ingredients.Put in 9 x 12-inch pan.Chill. ...
Pour the orange juice into a bowl, then the pineapple juice and club soda.Add the sherbet and mix everything with an egg beater.Pour the fizz into glasses. ...
Combine the flour, sugar, cornstarch and salt in a saucepan and gradually stir in water.Cook, stirring continuouslyuntil thickened.Gradually stir in the beaten egg yolks.Then put back on low heat an ...
Chill milk overnight.Combine jello, sugar, boiling water and lime juice; add 3 or more drops green food coloring.Put into refrigerator until syrupy.Place chilled milk in large bowl and whip together ...