Lime Pineapple Mold - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
3 (3 oz.) pkg. lime jello
1 pt. vanilla ice cream
1 pt. sour cream

Preparation

Drain pineapple and save juice.
Add water to juice to make 3 1/2 cups.
Bring to a boil.
Remove from heat and add jello. Cool.
Let ice cream stand 15 minutes.