Key Lime Pie - cooking recipe

Ingredients

2 (14 oz.) cans sweetened condensed milk
1/2 c. fresh lime juice
1-1/2 tsp. grated lime peel
1/4 tsp. green food color
1 9 in. graham cracker crust

Preparation

Heat oven to 350 degrees.
In medium bowl combine milk, juices, peel and food color, mix until well blended.
Do not over mix.
Pour into crust and bake 5 minutes.
Top with cool whip.