Brown beef, sausage and onion in skillet and drain off fat. Mix with rest of ingredients in a crock-pot and simmer for 1 hour. Keep warm and serve with tortilla chips. ...
Mix peanut butter, powdered sugar, milk and cream cheese together.Add the Cool Whip.Pour into graham crust.Chill in freezer. ...
Combine bread crumbs, Parmesan, parsley and salt.Melt butter, mustard and Worcestershire with garlic clove in saucepan. Dip chicken in butter mix, then crumbs.Bake at 350\u00b0 in shallow baking pan ...
Melt butter in 10-inch skillet or wok.Add onion and celery; saute until tender.Add chicken, wild rice, peas and parsley to skillet.Dissolve bouillon in water; add seasonings and add to skillet.Remov ...
Mix and store in refrigerator.Yield: 15 1/2 cup servings. ...
Mix sugar and oil.Add eggs one at a time and beat after each.Sift soda, salt and flour.Add to egg mixture and beat well.Add apples, nuts, coconut and vanilla.Bake in greased and floured tube pan for ...
Place sliced squash into casserole dish (2 slices thick).Top with layer of sliced tomatoes then 3 slices of onion rings. Sprinkle with salt and pepper and Parmesan cheese to taste. Continue layers t ...
Stuff each chicken breast with a mixture of Jack cheese and green peppers equally. Roll up chicken breasts and secure tightly with toothpicks. Roll each breast in egg mixture, then dredge in corn me ...
Combine all ingredients in slow cooking pot.Cover and cook (slow) on low for 4 to 6 hours.Makes 5 to 6 servings. ...
Put margarine, shortening, water and cocoa in saucepan; heat over lowheatuntilmargarinemelts.Mix well flour, sugar and salt;add to mixture.\tAdd soda to buttermilk, eggs and vanilla.Then add to mixt ...