Summer Squash Casserole - cooking recipe

Ingredients

squash, slice 1/8 inch
tomatoes, sliced 1/2 inch
onions, slice 1/2 inch and separate into rings
salt
pepper
Parmesan cheese
bread crumbs

Preparation

Place sliced squash into casserole dish (2 slices thick).
Top with layer of sliced tomatoes then 3 slices of onion rings. Sprinkle with salt and pepper and Parmesan cheese to taste. Continue layers to 1 inch from the top of dish.
Sprinkle with salt and pepper, then cheese and a thin layer of bread crumbs.
Dot with butter.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover and continue cooking for 15 minutes to brown top.