Overnight Bloody Mary - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 (46 oz.) can V-8 juice
1 c. lemon juice
2 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
1 tsp. salt
1/2 tsp. seasoning salt
3 c. vodka (optional)

Preparation

Mix and store in refrigerator.
Yield: 15 1/2 cup servings.