Baked Bean Soup - cooking recipe

Ingredients

1 (1 lb. 12 oz. size) baked beans
6 slices cooked bacon, chopped
2 Tbsp. bacon drippings
2 Tbsp. finely chopped onion
1 (1 lb. size) can stewed tomatoes
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 tsp. seasoned salt

Preparation

Combine all ingredients in slow cooking pot.
Cover and cook (slow) on low for 4 to 6 hours.
Makes 5 to 6 servings.