Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
1 c. water
3 Tbsp. cocoa
2 c. plain flour
2 c. sugar
1 tsp. salt
2 eggs, beaten
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Put margarine, shortening, water and cocoa in saucepan; heat over low
heat
until
margarine
melts.
Mix well flour, sugar and salt;
add to mixture.\tAdd soda to buttermilk, eggs and vanilla.
Then add to mixture.
Bake in layer pans at 350\u00b0 for 30 to 35 minutes.