Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. ground sausage
1 medium chopped onion
1 (16 oz.) jar picante sauce
1 (16 oz.) block Velveeta cheese
1 can cream of mushroom soup

Preparation

Brown beef, sausage and onion in skillet and drain off fat. Mix with rest of ingredients in a crock-pot and simmer for 1 hour. Keep warm and serve with tortilla chips.